Bucket ‘O Bacon - 8

Half Pound of our Thick Cut Smoked Bacon served With Bittersweet Chocolate, Smoked Gouda and Sage Gravy.


Kabobs - 9

Marinated Steak or chicken, Red Pepper, Zucchini, and Onion. Skewered and Grilled. Served with a Drizzle of Honey-Dijon


Scotch Egg - 3.5 Each

Our House Sausage Wrapped around a Hard Boiled Egg, Lightly Breaded and Fried 

with Your Choice of Our Hot Honey Mustard 

Or Whiskey Maple Syrup


Chicken Wings - 9

Fried and Tossed in Your 

Choice of Buffalo or Cajun Dry Rub served with Blue Cheese or Ranch.


House Cut Fries - 5

Choose Three Sauces -2 :

Garlic Aioli, Horseradish Aioli, 

Sage Gravy, Smoked Gouda, 

Honey-Dijon, Hot Honey Mustard, 

BBQ, Curry Sauce, or Sweet Celery.


Bacon Wrapped Scallops - 7

Sea Scallops Wrapped in Our Thick Bacon, Fried and Tossed with Frank’s

 Red Hot and Maple Syrup Glaze


Jalapeño Poppers - 7

Fresh Jalapeños, Cheddar and Cream Cheese Blend, Tomatoes, Shallots, Spices, 

fried until golden brown. Served with ranch if dipping is your thing.


Fried Pickle Spear  - 1

Served with hot honey mustard or ranch.


Classic Poutine - 7

House Cut Fries topped with Cheddar Cheese Curds and Smothered in Au Jus Gravy

Add Bacon ~2