Fury's Publick House

Holy Trinity
House Cut Fries With Your Choice of Three Dipping Sauces.
Garlic Aioli, Blk. Truffle Aioli, Sage Gravy, Smoked Gouda, or Brandy Cream.
4.5

Ploughman’s Platter
Assorted fruit, artisanal cheese, country sausage, summer sausage, salt cod, crusty bread, traditional condiments, pickles and house made sauerkraut.
10

Artisanal Cheese Board
Daily selection of cheeses and seasonal fruit.
7

Bucket o' Bacon
Half pound of thick cut smoked bacon. Bittersweet chocolate, smoked Gouda and seasonal fruit compote to accompany.
7

Beer Boiled Garlic Shrimp
Large, tail-on shrimp cooked in a garlic seasoned beer broth with garlic and herb butter.
6.5

European Fried Combo Platter
Scotch eggs, beer battered dill pickles, breaded thump and brandade. Served with Coleman’s hot mustard and honey sauce.
9
Items from combo platter can be ordered individually:
Scotch Egg 2.5
Fried Pickle 1
Cod Cake 1.5
Breaded Thump 1.5

Smoked Gouda Mac and Cheese
Rich smoked Gouda cheese sauce tossed with cavatappi pasta and baked with herbed breadcrumbs.
6

Breakfast for Dinner
Fried or scrambled eggs with bacon, sausage, potato hash and vegetable o’ the day.
8

Peppered Steak Frites
6 oz Choice N.Y. Strip, black pepper rubbed and grilled to order. Brandy cream sauce and House-cut fries.
10

Ale Battered Cod
Fresh codfish fried golden crisp in our own beer batter with house cut fries and tartar sauce.
8

Bangers and Mash
Irish links with herbed mashed potatoes, roasted mushroom and sage gravy.
10

Lamb Tzatziki
Marinated lamb skewers, seasoned and grilled. Served with herbed jasmine rice, tzatziki and cucumber salad.
12

SOUP & STEWS

7 Onion Soup
Cipollini, red & white pearl, Spanish, leeks, scallions and
shallots in Housemade stock with goat gouda gratin over crusty bread.
5

Irish Ale Stew
Beef and lamb slow simmered in a rich brown stock and Irish ale with pearl onions, parsnips, celery, potatoes, turnips and fresh herbs.
5

Soup or Stew o' the Day
Changes daily. Please ask your server.
5

SALADS
All dressings are made in house

German Cucumber
Sliced cucumber, macerated in a tarragon, dill and brown mustard dressing, served over green leaf lettuce.
5

Grilled Romaine Caesar
Romaine heart quartered, seasoned and grilled lightly. Finished with Caesar dressing, croustade and cheese.
5

Grilled Artisanal Cheese
Pick one of our cheeses and a style of bread.
8

Ham and Turkey Club
Black Forest ham, smoked turkey and bacon.
Topped with swiss cheese, lettuce, tomato and mayo.
7

Tuna Salad
Albacore tuna tossed with shallots, celery, and our light, fresh herb dressing. Served with lettuce, tomato and choice of bread.
6

Corned Beef and Thump
House made corned beef on marble-rye with warm mashed potatoes and cabbage. Served with Coleman’s hot mustard and honey.
7

Hummus and Vegetable
House made garlic hummus with assorted fresh and pickled vegetables and sprouts. Choice of bread and dressing.
6

Classic B.L.T.
Thick cut, smoked bacon with fresh tomato and lettuce. Choice of bread, dressing and optional cheese.
7

Banger and Kraut
Irish sausage with house made sauerkraut and caramelized onions in a toasted bun.
6

Meat on a Stick
Marinated beef, chicken, or lamb skewers seasoned and grilled to order.
Choice of three.
6

Irish Ale Stew
Beef and lamb slow simmered in a rich brown stock and Irish ale.
Pearl onions, parsnips, celery, potatoes, and turnips with fresh herbs.
5

Smoked Gouda Mac & Cheese
Rich smoked gouda cheese sauce tossed with cavatappi pasta and baked with herbed breadcrumbs.
6

Holy Trinity
House cut fries with your choice of three dipping sauces.
Garlic aioli, black truffle aioli, sage gravy, smoked gouda, or brandy cream
4.5

Classic B.L.T.
Thick cut, smoked bacon with fresh tomato and lettuce. Choice of bread, dressing, and optional cheese.
7

Tuna Salad Sandwich
Albacore tuna tossed with shallots, celery, and our light, fresh herb dressing. Served with lettuce, tomato and choice of bread.
6

Artisan Grilled Cheese
Pick one of our cheeses and a style of bread.
8

Bucket O’ Bacon
Half pound of thick cut, smoked Bacon. Served with bittersweet chocolate, smoked gouda and seasonal fruit compote.
7

Fried Pickles
Five beer battered dill pickle spears with choice of dipping sauce.
4