Appetizers

 

Bucket ‘O Bacon - 8

Half Pound of our Thick Cut Smoked Bacon served With Bittersweet Chocolate, Smoked Gouda and Sage Gravy.

 

Kabobs - 9

Marinated Steak or chicken, Red Pepper, Zucchini, and Onion. Skewered and Grilled. Served with a Drizzle of Honey-Dijon

 

Scotch Egg - 3.5 Each

Our House Sausage Wrapped around a Hard Boiled Egg, Lightly Breaded and Fried 

with Your Choice of Our Hot Honey Mustard 

Or Whiskey Maple Syrup

 

Chicken Wings - 9

Fried and Tossed in Your 

Choice of Sauce or Rub

Buffalo,  Jerk , Homies  or Cajun Dry Rub.

 

House Cut Fries - 5

Choose Three Sauces -2 :

Garlic Aioli, Horseradish Aioli, 

Sage Gravy, Smoked Gouda, 

Honey-Dijon, Hot Honey Mustard, 

BBQ, Curry Sauce, or Sweet Celery.

 

Bacon Wrapped Scallops - 7

Sea Scallops Wrapped in Our Thick Bacon, Fried and Tossed with Frank’s

 Red Hot and Maple Syrup Glaze

 

Jalapeño Poppers - 7

Fresh Jalapeños, Cheddar and Cream Cheese Blend, Tomatoes, Shallots, Spices, 

fried until golden brown. Served with ranch if dipping is your thing.

 

Fried Pickle Spear  - 1

Served with hot honey mustard or ranch.

 

Classic Poutine - 7

House Cut Fries topped with Cheddar Cheese Curds and Smothered in Au Jus Gravy

Add Bacon ~2