Bucket ‘O Bacon ~ 8
Half Pound of our Thick Cut Smoked Bacon served With Bittersweet Chocolate, Smoked Gouda and Sage Gravy.
Kabobs ~ 9
Marinated Steak or chicken, Red Pepper, Zucchini, and Onion. Skewered and Grilled. Served with a Drizzle of Honey-Dijon
Scotch Egg ~ 3.5 Each
Our House Sausage Wrapped around a Hard Boiled Egg, Lightly Breaded and Fried
with Your Choice of Our Hot Honey Mustard
Or Whiskey Maple Syrup
Chicken Wings ~ 8
Fried and Tossed in Your
Choice of Sauce, then Roasted
Buffalo, Fiery Buffalo, Honey Sriracha, Honey Maple Chipotle, or Cajun Dry Rub.
Holy Trinity ~ 7
House Cut Fries with Dipping Sauces.
Garlic Aioli, Horseradish Aioli,
Sage Gravy, Smoked Gouda,
Honey-Dijon, Hot Honey Mustard,
BBQ, Curry Sauce, or Sweet Celery.
Bacon WrappedScallops ~ 7
Sea Scallops Wrapped in Our Thick Bacon, Fried and Tossed with Frank’s
Red Hot and Maple Syrup Glaze
Fried Veggie Basket ~ 7
Zucchini OR Mushrooms
With choice of Dipping Sauce
Jalapeño Poppers~ 7
Jalapeños, Cheddar and Cream Cheese Blend, Tomatoes, Shallots, Spices,
Fried until Golden Brown.
Served with a Cilantro-Lime Crema
Homemade Warm Soft Pretzel Bites ~ 6
Served with Beer Cheese and Mustard
Spinach and Artichoke Dip ~ 9
Served in a Bread Bowl with House Pita Chips
Fried Pickle Chips ~ 6
Served with Hot Honey Mustard or Ranch
Classic Poutine ~ 6.5
House Cut Fries topped with Cheddar Cheese Curds and Smothered in Au Jus Gravy
Add Bacon ~2