Bucket ‘O Bacon - 8
Half Pound of our Thick Cut Smoked Bacon served With Bittersweet Chocolate, Smoked Gouda and Sage Gravy.
Kabobs - 9
Marinated Steak or chicken, Red Pepper, Zucchini, and Onion. Skewered and Grilled. Served with a Drizzle of Honey-Dijon
Scotch Egg - 3.5 Each
Our House Sausage Wrapped around a Hard Boiled Egg, Lightly Breaded and Fried
with Your Choice of Our Hot Honey Mustard
Or Whiskey Maple Syrup
Chicken Wings - 9
Fried and Tossed in Your
Choice of Buffalo or Cajun Dry Rub served with Blue Cheese or Ranch.
House Cut Fries - 5
Choose Three Sauces -2 :
Garlic Aioli, Horseradish Aioli,
Sage Gravy, Smoked Gouda,
Honey-Dijon, Hot Honey Mustard,
BBQ, Curry Sauce, or Sweet Celery.
Bacon Wrapped Scallops - 7
Sea Scallops Wrapped in Our Thick Bacon, Fried and Tossed with Frank’s
Red Hot and Maple Syrup Glaze
Jalapeño Poppers - 7
Fresh Jalapeños, Cheddar and Cream Cheese Blend, Tomatoes, Shallots, Spices,
fried until golden brown. Served with ranch if dipping is your thing.
Fried Pickle Spear - 1
Served with hot honey mustard or ranch.
Classic Poutine - 7
House Cut Fries topped with Cheddar Cheese Curds and Smothered in Au Jus Gravy
Add Bacon ~2